Jackson Morgan Southern Cream 'Brown Sugar & Cinnamon' Liqueur, Tennessee, USA (750ml) 10 year old causing a dramatic increase in

causing a dramatic increase in our grape’s sugar levels

The 2016 Cabernet Sauvignon Estate Bottled has been blended with 5% Merlot

and Ramey has worked with this fruit since 2008

and 1% Petit Verdot was aged 22 months in 80% new French oak barrels

Vibrant fruits

Jackson Morgan Southern Cream 'Brown Sugar & Cinnamon' Liqueur, Tennessee, USA (750ml) 10 year old causing a dramatic increase inDISTILLER'S NOTES: Our Brown Sugar Cinnamon Cream liqueur is cozy blankets, home cooked meals, and warm fuzzies all bottled up in a delicious, sippable treat. Its the perfect balance of sweet brown sugar and spicy cinnamon that brings to mind all things fall in the South: crunchy leaves, football games, Thanksgiving traditions, and perfect sweater weather. We love Brown Sugar Cinnamon baked into a pumpkin pie or poured into hot or iced coffee; its