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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
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Description
The overall sensation is of an extremely long and slightly dry taste
intense amber
Moscato d'Asti pomace
during which the alcohol content of the distillate is progressively reduced up to 45 degrees
Al naso offre aromi piccanti e di infuso di té nero
Cuvée di Barriques 2019 The overall sensation is ofRAW MATERIAL Pomace of Moscato d'Asti and Nebbiolo delle Langhe grapes DISTILLATION METHOD Carlo Bocchino Traditional Method discontinuous steam still. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with a "mushroom" plate AGEING During refinement the alcohol content is progressively reduced until the desired level is obtained. The grappas that make up the Cuve di Barriques rest
Exchange/Return Notes
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