César Márquez Godello 'El Val' 2022 Contents:75cl Fermentation takes place in open

Fermentation takes place in open vats and lasts up to 90 days for the Barolos and Barbarescos with the so-called 'Submerged Cap' method

for 30 years in a row

Als je het ons vraagt is dit een domein waar we zeer binnenkort nog veel van zullen horen

Hier spreken we van een bliksemcarrière in de Oostenrijkse wijnbouw

The Beyer family is located in a former resting place on the edge of the beautiful village of Eguisheim

César Márquez Godello 'El Val' 2022 Contents:75cl Fermentation takes place in openThe family of Csar Marquez has owned the Castro Ventosa winery in Bierzo since 1752. His roots are therefore deeply rooted in the vineyards. He started his own project in 2015 and currently owns 6 hectares of old vines, between 80 and 120 years old. He is part of a small group of young vignerons who have knowledge of the international wine world and a feeling for the land around the vineyard. His focus is on micro vinifications of small 'parajes',