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Description
- Published in 1933 by Empire Books
- Set of 5 matching plates
As cute as these scales were
mostly immigrants gain valuable skills in the kitchen according to their new more modern American way of life
- Split oak
A Taste of Portugal by Shirley Sarvis - 1967 Edition john phillip johnson - Published in 1933 byThe Portuguese cuisine is a disarming cuisine. It has verve; it is vibrant. Most of it is not complex, but it is of such stunning combinations of ingredients, it is almost exotic Shirley Sarvis {HISTORY} And so begins, Shirley's cookbook of authentic Portuguese recipes collected from the country's humblest kitchens and their most admired restaurants. Adapted for American kitchens and adventuresome mid century spirits, Shirley's cookbook, published in
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