Salchichón trufado Vic Riera Mini cesta Alcoholic degree: 42% Vol

Alcoholic degree: 42% Vol

This vinegar is aged in American oak casks following the Solera and Criaderas System

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sangre de buey

Balanced acidity

Salchichón trufado Vic Riera Mini cesta Alcoholic degree: 42% VolVic Riera truffled sausage Black winter truffles are added to the well known Vic de Casa Riera Ordeix salchichn, which together with natural drying and around 180 days of curing, give it an extraordinary flavor. It is made with the noble parts of pork ham, bacon and lean meat, sea salt, black pepper, black truffle and natural casing and is allergen free and suitable for coeliacs. Piece between 250 and 300 g