François Rousset-Martin 'Cuvée du Professeur' Côtes du Jura, 2022 honey Coming from a region where

Coming from a region where Cabernet is king

The harvest is done in September to early October

this bottle is bursting with saline

This wine was made to go the distance and should be drinking very beautifully right now

a small commune 40 km west of France in the region of Liguria

François Rousset-Martin 'Cuvée du Professeur' Côtes du Jura, 2022 honey Coming from a region whereThis wine is 100% Savagnin from a vineyard owned by Franois's father, who was a professor at the University of Dijon. The vineyard is located in the village of Chteau Chalon, known historically for oxidized, sherry like dessert wines made from Savagnin, similar to Vin Jaune. The Savagnin for this wine is usually fermented with a flor, or sous voile, meaning the wine is fermented and aged in an open top barrel, that is purposefully left untopped, for a